Scientific Publications Directory

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Seniwati, International Relations Department, Social and Political Sciences Faculty, Hasanuddin University, Jl. Perintis Kemerdekaan No.KM.10, Kota Makassar, Sulawesi Selatan 90245, Indonesia; Amri, Khairul, Marine Science Department, Marine Science and Fishery Faculty, Hasanuddin University, Jl. Perintis Kemerdekaan No.KM.10, Kota Makassar, Sulawesi Selatan 90245, Indonesia; Rahmatia, Economic Department, Economic and Business Faculty, Hasanuddin University, Jl. Perintis Kemerdekaan No.KM.10, Kota Makassar, Sulawesi Selatan 90245, Indonesia; As'as, Ihwana, Computer Science Department, Computer Science Faculty, Indonesian Muslim University, Jl. inspeksi PAM lorong VI, Kota Makassar, Sulawesi Selatan 90234, Indonesia; Ranti, Munif Arif, International Relations Department, Social and Political Sciences Faculty, Hasanuddin University, Jl. Perintis Kemerdekaan No.KM.10, Kota Makassar, Sulawesi Selatan 90245, Indonesia; Angkananon, Chumphon, Political Science Department, Maejo University, 63, Nong Han, San Sai District, Chiang Mai 50290, Thailand

Abstract

Women have a significant role in supporting food security through women's empowerment programs in the tourism sector. Empowering women in the tourism sector can help improve the family economy. The training held in this activity aims to train and introduce information technology to local communities, especially women who are active as tourism entrepreneurs. The material presented includes information on how to manage business finances and digital literacy so that it can improve the quality of products sold. This training program is a form of women's empowerment to support food security and the achievement of SDGs 2030. Thirty people participated in this training activity. The results of the training activity showed that participants had a better understanding of how to process finances and use Android-based sales technology applications. This training activity includes three stages: 1) Introduction and training in business financial management and using Android in tourism businesses, 2) Mentoring, and 3) Practice. The implication of this training-based research is that tourism business actors can be more familiar with the use of applications that are utilized for tourism business activities. Tourism business actors, especially women, can have a significant impact on community economic growth which directly supports the achievement of SDGs 2030 through increased tourism business productivity.

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Usmana; Achmada, Andani; Yuyuna,Department of Electrical Engineering,Faculty of Engineering-Hasanuddin University; Satra, Ramdan, Universitas Muslim Indonesia, Makassar, Indonesia; Tribuana, Dhimas, Universitas Komputer Indonesia, Bandung, Jawa Barat, Indonesia; Konate, Siaka, Department of Electronicand Telecommunications, Normal School of Technical and Vocational Education, Bamako, Mali

Abstract

Indonesia, a tropical country with a growing population, has significant potentialforfoodproductionbutfaceschallengesinmeetingthisdemand. Factors such as generation change, industrialization, food production monopolies, climate change, food security measures, and a lack of technological progressaffectproductivity.Governmentsmustaddresstheseproblemsby implementingcostefficiency,supplychainmanagement,minimumlabor consumption, andadequate food distribution. Food securityis vital to thehealth andwell-beingofthepopulation,andfoodisavitalfoodsourcetoconsume. Vegetables, a popular food source, are vital for health and growth. Salad, a plant usedforfood production, is beneficialto food production andis the leadingfood in the modern market. Technologically speaking, food security is vital to the health and well-being of the population. Governments should focus on improvingfood security andensuringthat food isaccessibleto all. The proposed system consists of five sensors: the DHT11 sensor, the TDS meter, the humidity sensor (DS18B20),thewater height sensor,and thepH meter. Datafrom the sensor will be stored in a cloud database via the LoRa communication network, allowinguserstoaccessdatathroughAndroidapplications.

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Base, Nurul Hidayah; Noena, Raymond Arief N; Akademi Farmasi Yamasi Makassar, Indonesia; Usman, Musrayani; Universitas Hasanuddin, Indonesia; Asbar; Universitas Muhammadiyah Enrekang; As’ad, Ihwana; Universitas Muslim Indonesia, Indonesia

Abstract

Farmers in Enrekang Regency, especially in Benteng Alla Utara Village, generally manage coffee plantations as their source of livelihood. The type of coffee produced is Arabica Kalosi Enrekang which is known to have a taste and aroma favored by coffee connoisseurs. Coffee beans are produced to meet the needs of foreign exports in quite large quantities. Processed waste of coffee cherries in the form of coffee pod skins is a waste of production residue that is not utilized optimally by the community. Dried coffee berry skin waste known as cascara has the potential to be developed into health drink and cosmetic dosage forms. Products designed based on the innovative development of local natural ingredients and the needs of the community in general are in the form of herbal teas, syrups, fermented drinks, face masks, creams and body soaps. Products that utilize coffee pod waste can become the superior product of the Enrekang area which can be produced by empowering the community through MSMEs and continuing to prioritize local local wisdom. Superior products can be created by increasing people's skills through product manufacturing training by taking into account standardized product quality parameters with the aim of obtaining safe and quality products.

Related SDGs Targets

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As’ad, Ihwana; Universitas Muslim Indonesia, Indonesia; Dewantara, Andi Harpeni; IAIN Bone, Indonesia; Usman, Musrayani; Universitas Hasanuddin, Indonesia; Base, Nurul Hidayah; Akademi Farmasi Yamasi Makassar, Indonesia

Abstract

Benteng Alla is one of the historical sites that needs to be developed as an international tourist destination. It is located in Benteng Alla Utara Village, Baroko District, Enrekang Regency, South Sulawesi. This historical heritage has a beautiful panorama, historical value, and strategic location to visit as a tourist destination. Virtual tourism as an online interactive system is one of promotion strategies that could attract tourists to visit or even provide them some information needed before visiting Benteng Alla. The collection data in this community service employed observation, interviews, and documentation techniques. The document process was carried out by taking picture and videos that highlight the main sites and access to the location of Benteng Alla. These documentation footages then edited and packaged into a virtual tour video which could be widely accessed through YouTube platform. This online tour video is a digital media supporting virtual tours to promote Benteng Alla tourist destination nationally and internationally.

Related SDGs Targets